ستيشن
Station
Station has your back
Our own crispy chicken recipe, dough made every morning, nine sauces cooked in-house — in Ramadi, and on your phone.
Who we are
Station is a restaurant in Ramadi built on one idea: food worth waiting for, and no time wasted waiting. Chicken is marinated here and fried to order, dough is made every morning, and all nine sauces are prepared in our kitchen — never bought ready-made.
The name says it: a station you stop at, take what you need and go. Order at the table, from home, or from your car — all of it on the same system.
Anbar's first tech-run restaurant
No screens for show — everything here runs today, and every order passes through it.
Order from your table
Scan the table's code with your phone camera: the menu opens with photos and prices, and your order goes straight through.
The kitchen sees it instantly
The moment an order is accepted it appears on the kitchen screen and a prep ticket prints — no lost slips, no forgotten item.
WhatsApp keeps you posted
A message when your order is accepted, another when it is ready, another when the driver picks it up.
Your rating reaches the owner
After delivery the system asks about the food and the service, and your answer goes straight to management.
Why people come back
What you cannot see in a photo is what makes the taste.
Oil changed on schedule
We use high-grade frying oil and change it on time — not when the colour finally turns. Crispiness starts there.
Fresh chicken daily
Delivered fresh, marinated in-house, and fried only when you order it.
Dough every morning
Pizza dough is made daily in our kitchen, with full-fat mozzarella.
An open kitchen
Our kitchen is visible — cleanliness is part of the service, not a secret behind a door.
Packaging that keeps the crunch
Boxes that breathe, so the chicken does not go soft on the way to you.
Station franchises — open your branch
Station is opening its doors to partners across Iraq: the name, the recipes, the training, and the system that runs the whole restaurant — from the first order to the closing count — ready to work in your city.
- Our recipes, and training for your team in our kitchen
- The full Station system: cashier, kitchen, delivery, reports
- A ready brand identity and support through setup and opening
Visit or call
- Opening hours
- Every day, 9:00 to 03:00